Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need
What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on
Grub Street—one of
New York magazine’s most popular and most-shared articles—Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what
should humans eat?); grains (Aren’t these just “carbs”? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.
"Bittman and Katz are the Joe DiMaggio and Mickey Mantle of eating."
—SANJAY GUPTA, MD, Chief Medical Correspondent, CNN
“A sensible guide to health from two genial experts.”—
"Expect well-deserved demand for this very readable, reasonable food for thought."—
MARK BITTMAN is the author of more than thirty books, including the
How to Cook Everything series and the #1
New York Times bestseller
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the
New York Times, where he started writing in 1984 and remained for more than thirty years.
Bittman has starred in four television series, including Showtime’s Emmy-winning
Years of Living Dangerously. He is a longtime
Today regular and has made hundreds of television, radio, and podcast appearances, including on
Jimmy Kimmel Live!,
Real Time with Bill Maher, and CBS’s
The Dish; and on NPR’s
All Things Considered, Fresh Air, and
Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.
Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of
Heated. His most recent book is his history of food and humanity,
Animal, Vegetable, Junk.
David L. Katz, MD, MPH,
FACPM, FACP, FACLM is a preventive medicine specialist and globally recognized authority on lifestyle medicine. He is the founding director of Yale University’s
(1998-2019); Past President of the
; President and Founder of the non-profit
; and Founder and CEO of
. Katz is a Fellow of the
American College of Preventive Medicine; the
American College of Physicians; the
American College of Lifestyle Medicine; and
, Yale University. He earned his BA at
Dartmouth College; his MD at the
Albert Einstein College of Medicine; and his MPH from the
Yale University School of Public Health. The recipient of numerous awards for teaching, writing, and contributions to public health, Katz was a 2019 nominee for a
James Beard Foundation Award in health journalism, and has received three honorary doctorates. He holds multiple US patents; has over 200 peer-reviewed publications; has published many hundreds of on-line and newspaper columns; and has authored/co-authored 17 books to date including multiple editions of leading textbooks in both nutrition and preventive medicine. Recognized by colleagues as the “poet laureate of health promotion,” Katz has given keynote addresses in all 50 United States and in countries on 6 continents.